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Deboned Milk Fish Marinated 3pcs, 400g (baby bangus)

PHP 172.00


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Deboned Bangus butterfly fillet cut seasoned in vinegar, salt, pepper, garlic and spices.

Bangus or milkfish is the Philippines’ national fish. It has a firm texture and a distinct clean flavor. The most popular ways to cook bangus include fried, smoked, grilled, stuffed, relleno, bangus sisig, lumpia, and sinigang na bangus.

 

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