Deboned Milk Fish Marinated 3pcs, 400g (baby bangus)
PHP 172.00
Deboned Bangus butterfly fillet cut seasoned in vinegar, salt, pepper, garlic and spices.
Bangus or milkfish is the Philippines’ national fish. It has a firm texture and a distinct clean flavor. The most popular ways to cook bangus include fried, smoked, grilled, stuffed, relleno, bangus sisig, lumpia, and sinigang na bangus.
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