The 4 Best Steak You Can Order Online In Manila
November 17, 2021
What kinds of steak can you order online in Manila?
- USDA Choice Flat Iron Steak
- Australian Angus Striploin
- Australian Angus Ribeye
- Norwegian Salmon Steak
If you’re into meat dishes, then you probably enjoy steak — and why not? You should be. A hunk of deliciously juicy and soft meat, cut into a perfect portion that can be prepared in a variety of ways. Whether seared on a hot grill, seasoned with salt and pepper, or soaked in a marinade, it’s one of the most scrumptious things you’ll ever cook.
If, like us, you’re a big fan, then here are the types of steak you can order online. With JustShop, you can get high-grade meats and quality cuts delivered right at your door, just in time to create a mouthwatering meal!
USDA Choice Flat Iron Steak
USDA Prime Flat Iron Steak, also known as a top blade steak, is a highly flavorful portion of meat taken from the chuck or shoulder section of the cow’s forequarter. It is tender, features intense marbling, and a robust beef flavor — and all at an affordable price tag! Despite its many great qualities, it’s priced lower than a lot of other options you might find at the butcher or supermarket.
The Flat Iron Steak is one of the most accessible yet versatile cuts available. This makes it one of the perfect steak options for those just starting out with cooking or who would like to find a tasty alternative to more expensive choices.
We highly recommend enjoying this cut with medium doneness. It is great for recipes involving grilling, searing, and broiling. The simplest way to prepare this is just with some olive oil, fresh pepper, and some sea salt on a hot grill. And while it can stand alone with just some light seasoning, this meat also marries perfectly with your favorite rub or marinade. We suggest preparing this steak with some light marinade, sliced thin against the grain, and topped on a bed of greens. You’ve got a great meal in just a few minutes!
Australian Angus Striploin
The perfect choice for your Sunday dinners. Tender, juicy, and famously hormone-free, the Australian Angus Striploin steak from JustShop is one of the best quality meat cuts you can get. Our freshly cut sirloin steaks come from the area along the spine in the hindquarter, running from the ribs to the rump. This area has less fat and connective tissue, and its large muscle content is what gives this steak its characteristic leanness and juiciness — its texture is quite similar to a tender fillet.
This steak cut is best prepared using high-temperature cooking methods. Whether you prefer firing up a grill or searing it quickly in a pan, these steaks turn out great either way. We recommend aiming for medium well-done steaks so that they still contain plenty of moisture and oils after being prepared. They can also be thinly sliced and diced to be used in stir-fries, noodles, and rice dishes. They retain their flavor and tenderness despite these methods, which makes them the ideal ingredient.
Australian Angus Ribeye
Australian Black Angus Ribeye, also known as scotch fillet, is cut from the rib primal of hormone-free, grain-fed cattle. The meat, taken from just behind the shoulder blade of these carefully raised beasts, is renowned for its softness and exquisite balance of fat and meat. It’s on the same level as a rib roast, with bones removed. This flavorsome steak is just high-quality, pure, all-natural beef in its best form.
This steak tastes best when roasted, or pan-seared. We highly recommend sticking to the basics when preparing this cut, in order to get its naturally great flavors. Try cooking this steak from JustShop up seasoned with salt and pepper, with some garlic and herbs in a pan. Baste it with some butter, and pair it with lightly grilled asparagus, potatoes, and mushrooms, and voilà — you have the perfect steak. Enjoy your meal with a good glass of red wine, too!
Norwegian Salmon Steak
Looking for an alternative to this all-beef list? We also carry a variety of fish steaks for you to try. From our catalog, we present our premium Norwegian Salmon steaks. This cut of steak is a great option for those who are health conscious. Infused with Omega-3s, vitamin B, potassium, selenium, and astaxanthin, a good Norwegian Salmon steak isn’t just delicious — they’re extremely healthy too!
We love salmon steaks as an alternative for beef steaks as they still have quite a rich and savory flavor profile. So with salmon steaks, you’re not really “giving up” on taste just for health. It’s also highly versatile — we love them baked, grilled, poached, and even simmered in rich, creamy sauces. That’s thanks to its firm, fatty flesh that retains its distinctive flavors no matter what cooking style you use.
Key Takeaway
If you’re looking to cook steak, but don’t know where to order or buy them, JustShop has got you covered. With our selection of high-class steak you can order online, you’re not just getting quality for your money, you’re also getting convenience. We deliver all our products right at your doorstep, with no hassle on your end.
Want to cook up a nice steak dinner? Then what are you waiting for? Take a look at our shop, and load up your cart with our top-grade steaks. You can also contact us through this form if you have any inquiries!
