Pusit Bisaya 500g
PHP 338.00
Squid that is typically small but flavorful is called Pusit Bisaya. The most common way to cook Pusit Bisaya is Adobong Pusit, which involves simmering the squid in a soy sauce, vinegar, and spice mixture.
Squid that is typically small but flavorful is called Pusit Bisaya. The most common way to cook Pusit Bisaya is Adobong Pusit, which involves simmering the squid in a soy sauce, vinegar, and spice mixture.
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